When I met Shane he was definitely a great breakfast cook -think pancakes, breakfast burritos and scrambled eggs- but didn't enjoy venturing too far from what he knew. In the last year that we have been married he has really kicked it up a notch, trying new cooking methods and flavors. I am very impressed! It is so great to see him enjoying something I enjoy too. He even passed on the phrase "you eat first with your eyes" and I couldn't help but laugh. He has become one great companion in kitchen as well as in life.
Ok back to the steak. So far his ratings are as this:
Thin Cut Rib Eye: 8.25
New York Thick Cut: 7.75
Top Sirloin: 7.50
We don't do steak that often but it sure is a fun way to spend a Sunday night as a family :)